Preheat Oven and Prepare Crust:
Preheat the oven to 350°F (175°C).
Mix the melted butter, graham cracker crumbs, brown sugar, and salt in a bowl. Press firmly into the bottom of an 8-inch square baking dish. Bake for 8 minutes, then cool.
Lower Oven Temperature:
Reduce oven heat to 325°F (160°C).
Prepare Cheesecake Filling:
In a blender, combine cream cheese, granulated sugar, and vanilla extract until smooth.
Blend in sour cream. Then, add eggs one at a time, ensuring the mixture remains smooth.
Make Cinnamon Swirl Mixture:
In a separate bowl, combine melted butter, dark brown sugar, cinnamon, and flour until smooth.
Assemble Cheesecake:
Pour half of the cheesecake filling over the crust.
Drop spoonfuls of the cinnamon swirl mixture over the filling, using a knife to gently swirl.
Add the remaining filling, followed by more cinnamon swirl. Swirl again.
Bake:
Bake for about 35 minutes or until the center is mostly set but slightly wobbly.
Cool and Chill:
Allow the cheesecake to cool, then refrigerate for at least 2 hours until firm.
Serve:
Slice and enjoy your Blender Cinnamon Roll Cheesecake!
This Blender Cinnamon Roll Cheesecake combines ease of preparation with the irresistible flavors of cinnamon and cream cheese, making it a perfect dessert for any occasion. Its creamy texture, enriched with the warm, spiced notes of cinnamon, ensures each bite is a delightful experience. Enjoy the process of creating this delicious dessert, and bask in the compliments it will surely garner from friends and family.
