Ingredients:
2 cups grated zucchini
1 large carrot, grated
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 large egg, beaten
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
Salt and pepper, to taste
Olive oil, for frying
Instructions:
1. Prepare the Vegetables:
Begin by placing the grated zucchini in a clean kitchen towel. Squeeze out as much moisture as possible—this step is essential to achieve fritters that are crispy, not soggy.
2. Combine the Ingredients:
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