Schezwan Noodles are a popular Chinese dish that has become widely popular in India as well. It is a spicy and flavorful dish that is loved by many. The dish is named after the Sichuan province of China, which is known for its bold and spicy cuisine.
Schezwan Noodles are made by stir-frying boiled noodles with a spicy Schezwan sauce, along with vegetables like onions, bell peppers, carrots, and cabbage. The Schezwan sauce is made using a blend of garlic, ginger, red chilies, and Sichuan pepper. The sauce has a unique aroma and flavor that comes from the use of Sichuan peppercorns, which are known for their numbing effect on the tongue.
The dish is typically served hot and garnished with chopped spring onions or cilantro. It can be enjoyed as a standalone dish or as a side dish to other Chinese dishes like Manchurian or Chilli Paneer.
Schezwan Noodles can be made with either egg or vegetable noodles, making it a versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. The level of spiciness can also be adjusted according to one’s taste preferences.
Overall, Schezwan Noodles are a delicious and spicy Chinese dish that has become a favorite among many in India. Its bold and intense flavors make it a perfect comfort food for a chilly evening or a rainy day.
Ingredients:
250g noodles
2 tablespoons vegetable oil
1/2 onion, finely chopped
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
2 garlic cloves, minced
1 tablespoon grated ginger
2-3 tablespoons Schezwan sauce
1 teaspoon soy sauce
1 teaspoon vinegar
1/2 teaspoon sugar
Salt, to taste
2-3 spring onions, chopped
1 tablespoon sesame oil (optional)
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