You read that right: raw sliced russet potatoes + 3 simple ingredients go into your slow cooker in the morning… and by dinnertime, you’ve got a creamy, garlicky, deeply comforting side dish that tastes like it simmered all day with care. No pre-boiling. No stirring. No stress.
It’s the kind of magic only a slow cooker can pull off—tender potatoes bathed in a rich, cheesy sauce that clings to every slice. Serve it alongside roasted chicken, meatloaf, or even as a vegetarian main with crusty bread, and watch it disappear before your eyes.
Why This Recipe Works
- 🥔 Uses raw potatoes—no prep beyond slicing!
- 🧀 Only 4 ingredients—pantry staples
- ⏱️ 10 minutes prep, then walk away
- 💛 Creamy, savory, and deeply satisfying
- 💸 Costs under $5—feeds 6 generously
The 4 Ingredients You’ll Need
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