Ingredients:
8 oz package of softened cream cheese
3 cups of shredded cooked chicken
2 cups of shredded Mexican cheese
3 tablespoons of unsalted butter
2 cups of chicken broth
4 oz can of diced green chiles
8 (6-inch) corn tortillas
3 tablespoons of all-purpose flour
1 tablespoon of lime juice
Optional: 1/2 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, jalapeños, green onions
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
Combine half the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using) in a bowl. Season as desired.
Fill each tortilla with 2-3 tablespoons of the mixture, roll them up, and place them seam side down in the dish.
In a saucepan, melt butter, then whisk in flour for 2-3 minutes. Add seasoning, chicken broth, green chiles, and the remaining cream cheese. Cook until the sauce thickens.
Pour the green chile sauce over the enchiladas, sprinkle with the remaining cheese.
Bake for 20-25 minutes. For a lightly browned top, broil briefly.
Let them rest before serving. Garnish with cilantro and additional toppings if desired.
Conclusion:
Treat yourself and your loved ones to these irresistible cream cheese enchiladas. Their rich flavors and comforting warmth are perfect for any occasion. Don’t miss out on this culinary gem!
ADVERTISEMENT
