Prep the Peas: Begin by rinsing the dried split peas under cold water, picking out and discarding any debris. Place them in the slow cooker.
Combine Ingredients: Add the diced carrots, chopped onion, minced garlic, and bay leaf to the slow cooker. Nestle the ham bones amidst the vegetables and peas.
Cook: Cover the ingredients with approximately 10 cups of water, ensuring everything is submerged. Set your slow cooker to low and let the soup cook for 7-8 hours, or set it to high for a 3-4 hour cook time. The goal is for the split peas to soften and for the flavors to meld beautifully together.
Final Touches: After the cooking time, remove the bay leaf and the ham bones from the soup. Shred any meat off the bones and stir it back into the soup, adding an extra layer of flavor and texture.
Season and Serve: Give the soup a taste and adjust the seasonings as needed. Serve hot, perhaps with a side of crusty bread for dipping.
Storing the Soup:
This soup keeps well in the refrigerator for up to 3 days when stored in an airtight container. It can also be frozen for longer storage, ensuring you have a comforting meal ready whenever the craving strikes.
Making Slow Cooker Pea & Ham Soup is not merely about preparing a meal; it’s about rekindling the warmth and joy of past gatherings, creating new memories, and enveloping your loved ones in the comfort of a home-cooked dish. The simplicity of its preparation and the depth of its flavors make this soup a perfect choice for any day, be it a quiet dinner at home or a special occasion. Let this soup be a vessel of warmth for your soul and a testament to the enduring power of family recipes.
