Mix and Shape: In a bowl, blend ground beef, breadcrumbs, and onion soup mix. Form into 8 oval patties.
Dredge Patties: Coat each patty in flour, ensuring even coverage.
Brown Patties: Heat oil in a skillet over medium-high heat. Brown patties on each side (about 3-4 minutes per side) then transfer to your slow cooker.
Create the Sauce: Combine cream of chicken soup, au jus mix, and water in a bowl. Whisk until smooth. Pour over the patties in the slow cooker.
Slow Cook: Cover and set to cook on low for 4-5 hours until the patties are tender and cooked through.
Serving Suggestion:
Present the Salisbury Steak with its velvety sauce, surrounded by creamy mashed potatoes and your choice of steamed vegetables like green beans or roasted carrots. Don’t forget a slice of crusty bread to soak up the irresistible gravy, making every plate a clean slate.
This Slow Cooker Salisbury Steak recipe is the epitome of comfort cooking, providing a deliciously tender and flavorful meal with minimal preparation and cleanup. It’s the perfect answer to busy weeknights, offering a heartwarming dinner that brings the family together without keeping you tied to the kitchen. Enjoy the simple pleasures of a classic dish that’s both nourishing and gratifying.
