If you want to prepare a delicious coffee cake with blueberries and sour cream, you have to try this recipe. This cake is so tasty that one bite will convince you to stick with this recipe forever. The combination of moist cake, juicy blueberries, and a rich streusel filling creates an irresistible treat perfect for breakfast, brunch, or dessert.
Ingredients:
For the Cake:
½ cup (1 stick) butter, softened
¾ cup granulated sugar
¼ cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups fresh blueberries, divided
For the Streusel Filling:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
