The entire family loved every bite of this dish. Next time, I’ll double the batch

Tips and Variations-If cod isn’t your thing, try halibut or tilapia instead. Both white fish are delicious.
– A Add the zest from a grated lemon to the herb butter sauce for a little more zest.
– A Dried herbs are a lifesaver when time is of the essence; nevertheless, their taste is more concentrated than that of fresh herbs, so use them sparingly.
– A Though it’s at its finest when eaten right away, any leftovers may be reheated gently in the oven after storing in an airtight container.
If you want your fish fillets to cook evenly, maintain their thickness about the same. Also, be sure not to crowd your pan; doing so will result in a nicer sear and more flavor. Greetings, culinary companions!