Cook the eggs until they’re fully done but still moist. The key is to keep them soft and fluffy.
4. Layer the crispy tater tots at the bottom of each serving bowl.
The crispy tots form a delightful base, providing texture and flavor.
5. Add a generous layer of scrambled eggs over the tater tots.
Ensure each bowl has a good amount of eggs, spreading them evenly.
6. Top the eggs with a hearty pour of sausage gravy.
The rich, creamy gravy should coat the eggs and tots, adding depth and flavor.
7. Sprinkle taco cheese blend over the top.
The cheese will melt slightly from the heat of the gravy and eggs, creating a luscious layer of goodness.
8. If desired, add a scoop of fresh salsa.
This optional addition brings a refreshing contrast to the rich and savory elements of the dish.
Helpful Tips
Tip: Use a non-stick skillet for scrambling the eggs. This ensures they cook evenly and don’t stick to the pan.
Tip: Preheat your oven properly before baking the tater tots to ensure they become perfectly crispy.
Tip: Customize the spice level of your gravy by adjusting the amount of pepper flakes and cayenne powder.
Storage and Reheating Tips
Storage: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Reheating: Reheat in the microwave or in a skillet over medium heat until warmed through. If using a microwave, heat in short intervals to avoid overcooking.
Frequently Asked Questions
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