Today, I’m excited to bring a comforting twist to a classic favorite with this Swedish Meatball Noodle Bake recipe. Combining the hearty flavors of Swedish meatballs with the homely comfort of a baked casserole, this dish is perfect for warming up your family dinners. It’s an inviting meal that merges the savory spice of traditional meatballs with the creamy, cheesy goodness of a noodle bake. Let’s dive into making this delightful dish that promises to be a hit at any table.
Ingredients
For the Meatballs:
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ cup breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper
For the Casserole:
2 ½ cups egg noodles
1 cup beef broth
1 tbsp Worcestershire sauce
1-pint heavy cream
1 ½ cups Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
How To Make Swedish Meatball Noodle Bake
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
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