Grilling a succulent T-bone steak is a quintessential part of many barbecue traditions.
Known for its distinctive T-shaped bone that separates the tenderloin and strip steak, the T-bone offers the best of both worlds with its rich flavors and tender meat. Here’s how to grill a perfect T-bone steak to achieve delicious results.
Ingredients:
T-bone steaks (about 1 to 1.5 inches thick)
Salt (preferably kosher or coarse sea salt)
Freshly ground black pepper
Olive oil (to brush on steaks)
Garlic powder (optional, for added flavor)
Butter (optional, for finishing)
Fresh herbs (such as rosemary or thyme, optional for garnish)
Equipment:
Grill (charcoal or gas)
Tongs
Meat thermometer
Brush (for oil)
Instructions:
Continued on next page (page 2)
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