Types of Cabbage Rolls
This cabbage rolls’ recipe comes from my grandma and my mom. My grandma immigrated from Poland so we have enjoyed many cabbage dishes or even just simple fried cabbage.
Between pierogi and rouladen, Grandma’s kitchen always smelled incredible and there was always something amazing to eat!
There are many many different ways to make cabbage rolls based on family tradition and location.
Polish cabbage rolls usually contain meat and rice while the Ukrainian version my friend Penny makes generally contain only rice.
While some add raw meat and rice and cook them with the cabbage, our family has always pre-cooked the rice and meat.
Ingredients
1 green cabbage
200 g / 1 cup long-grain rice weighed before cooking
450 g / 1 lb. ground beef preferable grass-fed
1 medium onion diced
½ tsp. cayenne pepper
1 tsp. paprika powder
1 tsp. minced garlic
salt and pepper to taste
1 liter / 1 quart beef broth
1 can 170 g / 6 oz. tomato paste
4 Tbsp. corn starch
Instructions
Continued on next page (page 2)
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