Prep Chicken: In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper. Rub the seasoning mixture onto both sides of the chicken breasts.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until fully cooked. Remove from skillet, let rest for a few minutes, then slice.
Make Street Corn: In the same skillet, add corn kernels and cook for 3-5 minutes until slightly charred. Remove from heat and set aside.
Assemble Bowl: In a bowl, layer the cooked rice, black beans, and street corn. Top with sliced chicken, red onion, cilantro, and cotija cheese.
Prepare Sauce: In a small bowl, mix sour cream, mayonnaise, and hot sauce. Drizzle over the bowl.
Serve: Garnish with lime wedges and additional cilantro. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 per serving | Servings: 2
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