Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced strawberries, sliced peaches, 1/2 cup sugar, cornstarch, and vanilla extract. Mix well until the fruit is evenly coated. Pour the fruit mixture into a baking dish (about 8×8 inches).
In another mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
Stir in the melted butter and milk into the flour mixture until smooth.
Pour the batter over the fruit mixture in the baking dish, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Strawberry Peach Cobbler!
This recipe combines the sweet flavors of strawberries and peaches with a buttery, cake-like topping that’s sure to be a hit!
