Imagine tender, juicy steak topped with a rich, creamy Cajun shrimp sauce—this dish is a perfect blend of land and sea, combining the savory flavors of a perfectly seared steak with the spicy, creamy goodness of Cajun shrimp. It’s an indulgent meal that’s ideal for special occasions or a luxurious dinner at home.
Why You’ll Love This Recipe
The combination of a well-seasoned steak with a creamy shrimp sauce that has just the right amount of Cajun spice creates a dish that’s both comforting and elegant. The creaminess of the sauce balances the bold flavors of the Cajun seasoning, while the shrimp add a delightful texture that complements the tender steak. This is a dish that will impress your guests and satisfy your cravings for something rich and flavorful.
Ingredients
For the Steak:
2 (8-10 oz) ribeye steaks (or your preferred cut)
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 sprig fresh rosemary (optional)
1 sprig fresh thyme (optional)
For the Creamy Cajun Shrimp Sauce:
1/2 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon Cajun seasoning (adjust to taste)
1/2 cup chicken or seafood broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Juice of half a lemon
Salt and pepper, to taste
Step-by-Step Instructions
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