Steak Hibachi Recipe
Steak hibachi is a popular dish at Japanese steakhouses and can easily be recreated at home with a few simple ingredients.
This dish typically features tender steak pieces cooked on a high-heat surface and served with vegetables, rice, or noodles. Here’s how to make a delicious steak hibachi at home, using a stovetop and a skillet or griddle.
Ingredients:
For the Steak and Vegetables:
1 pound ribeye or sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons vegetable oil
1 zucchini, sliced into half-moons
1 onion, sliced
1 bell pepper, sliced (any color)
2 tablespoons soy sauce
1 tablespoon butter (optional, but adds flavor)
For the Hibachi Sauce (optional but recommended):
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
For Serving:
Cooked rice or fried rice
Sesame seeds and chopped green onions (for garnish)
Equipment:
Large skillet or griddle
Mixing bowl
Instructions:
Continued on next page (page 2)
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