Steak Bites with Garlic Butter

Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper.

Place the steak in the pan in a single layer. You might need to cook in batches, depending on your pan’s size. Cook for 3-4 minutes, stirring occasionally, until the steak is golden brown. If needed, repeat with the remaining meat.

Add the butter and garlic to the pan. Cook for 1-2 minutes, stirring to coat the steak bites in the garlic butter sauce.

Sprinkle with minced parsley and serve immediately.