Instructions
1. Begin with the Base
Heat a large skillet over medium heat. Pour in a swirl of olive oil, then add the chopped onions. Sauté until they are soft and translucent, about 3-5 minutes. Add the minced garlic and stir for another minute until fragrant.
2. Cook the Meat
Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spoon, and cook until browned and no longer pink. Season generously with salt and pepper.
3. Build the Sauce
Stir in the crushed tomatoes, tomato sauce, and tomato paste into the skillet. Mix well. If using, pour in the red wine; it will add a layer of flavor that makes the sauce stand out.
Sprinkle in the sugar, basil, and oregano. Stir until everything is well combined. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer gently, stirring occasionally, for at least 1 hour. The longer it cooks, the more the flavors will meld together.
4. Final Touches
A few minutes before serving, stir in the chopped parsley and half of the grated Parmesan cheese. Check the seasoning and adjust salt and pepper according to taste.
5. Serve
Serve the sauce hot over cooked spaghetti. Sprinkle with the remaining Parmesan cheese and perhaps a few basil leaves for garnish.
Tips for Making Your Evening Special
Set the Mood: Light some candles and put on some soft music in the background. The ambiance plays a huge role in creating a memorable evening.
Prepare Ahead: The sauce can be made a day in advance. In fact, it tastes even better the next day as the flavors have more time to meld.
Engage Your Guest: Cooking can be a shared activity. Invite your visitor to help you stir the sauce or set the table. It’s a lovely way to create shared memories.
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