For the Creamed Spinach:
Place a large skillet on the stove and turn the heat to medium.
Add 1 tbsp of vegetable oil and allow it to become hot.
Add the spinach and cook for about a minute.
Remove the wilted spinach from the skillet.
In the same skillet, add half & half and minced garlic. Stir until well mixed and allow the mixture to boil.
Add the shredded cheese, then stir until melted completely.
Put the spinach back to the skillet, then cook everything for one more minute. Sprinkle salt and pepper to season. Remove the skillet from the stove.
For the Mushrooms:
Place a pan on the stove and turn the heat to medium.
Add 1 tbsp of vegetable oil and allow it to become hot.
Add the mushroom slices and sauté until soft and caramelized.
To Assemble:
Add creamed spinach, crumbled bacon, mushrooms, and cheese on top of each chicken breast.
Put them back inside the oven and bake for another 20 minutes.
Broil for about 2 minutes or until the cheese turns golden brown.
Serve and enjoy!
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