Directions:
1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon. Once the meat is no longer pink, drain any excess fat.
2. Transfer the browned ground beef to your slow cooker.
3. Toss in the finely chopped onion and minced garlic to join the party.
4. Pour in the tomato sauce and tomato paste—this is going to create that rich, tomatoey base we all know and love.
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