Instructions
Follow these simple steps to create your own Slow Cooker Cheesy Mozzarella Chicken:
Prepare the Chicken:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. Make sure both sides are well-coated.
Assemble in the Slow Cooker:
Place the seasoned chicken breasts in the bottom of your slow cooker.
In a medium bowl, mix together the chicken broth and cream of chicken soup until well combined. Pour this mixture over the chicken breasts.
Cook on Low:
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. Cooking times may vary depending on your slow cooker, so be sure to check the chicken periodically.
Add the Cheeses:
Once the chicken is cooked, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the chicken breasts.
Cover the slow cooker again and let it cook on low for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serve:
Carefully remove the chicken breasts from the slow cooker and place them on a serving platter.
Spoon some of the cheesy sauce from the slow cooker over the chicken.
Garnish with freshly chopped parsley for a pop of color and flavor.
Serving Suggestions
Slow Cooker Cheesy Mozzarella Chicken pairs wonderfully with a variety of side dishes. Here are a few suggestions to complete your meal:
Pasta: Serve the chicken over a bed of your favorite pasta. The cheesy sauce makes an excellent pasta topping.
Rice: Fluffy white or brown rice complements the rich flavors of the chicken and cheese.
Vegetables: Steamed broccoli, green beans, or a fresh garden salad are great options to add some healthy greens to your plate.
Garlic Bread: A side of warm, crusty garlic bread is perfect for soaking up any extra cheesy sauce.
Tips and Tricks
Customize the Seasoning: Feel free to adjust the seasoning to your taste. A dash of red pepper flakes can add a little heat if you like your dishes spicy.
Make Ahead: You can prepare the chicken and sauce mixture the night before. Just store it in the refrigerator and pop it into the slow cooker in the morning.
Leftovers: This dish reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop.
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