This recipe not only promises a delicious end result but also offers the convenience of letting the slow cooker do the work, making it an ideal choice for busy individuals who crave the satisfaction of a homemade barbequed beef dish without the fuss. Whether served as a sandwich filling, over a bed of rice, or alongside your favorite sides, this Slow Cooker Barbequed Beef is sure to elevate your dining experience with its unbeatable combination of simplicity and sensational flavor.
Ingredients
2 cups (500ml) barbecue sauce
2 tablespoons brown sugar
3 tablespoons minced garlic
2 teaspoons Worcestershire sauce
1 tablespoon cayenne pepper (optional for a hint of spice)
2 kg (4 pounds) baby back pork ribs
Salt , to taste
Instructions
Continued on next page (page 2)
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