How do you keep lemon meringue pie from getting soggy?
Refrigeration can make this pie get soggy more quickly. Let it stand at room temperature before serving. Also, make sure your lemon filling is still hot when you spread the meringue on top. This will help prevent it from “weeping” into the rest of your pie. Learn more about perfecting pie crusts.
Does lemon pie need to be refrigerated?
Lemon pie can be set at room temperature for a couple of hours, but it should go into the fridge after that.
Can I make this lemon pie recipe ahead of time?
Lemon meringue pie is definitely best served fresh, but you can keep your pie in the refrigerator for up to three days, loosely covered with aluminum foil. You want to avoid smashing those beautiful stiff peaks! Here’s more on how to master meringue.
INGREDIENTS
Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups water
3 large egg yolks, beaten
1 tablespoon butter
1/4 cup lemon juice
1 teaspoon grated lemon zest
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
1/2 cup sugar
INSTRUCTIONS
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