Instructions
Step 1:
Preheat the oven to 350*
Cook the sausage until completely browned
Step 2:
Remove the sausage from the pan
Add a couple drops of oil and place the hashbrowns in the same skillet to lightly brown
Step 3:
Grease a 9×13 baking pan
Line the bottom with slightly cooked hash browns
Add sausage on to of the hash browns
Step 4:
Sprinkle the cheese on top of the meat
Sprinkle on the diced green chilis on top of the cheese
Step 5:
In a large bowl combine the eggs, garlic powder, onion powder and salt and pepper
Whisk to combine well
Step 6:
Pour this mixture over the top of the meat and hash browns
Bake uncovered for 35 to 45 minutes, until the eggs are completely set.
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 412 |TOTAL FAT: 29g | CHOLESTEROL: 234mg | SODIUM: 615mg | FIBER: 1g | SUGAR: 1g | PROTEIN: 23g
Frequently Asked Questions:
Can I use fresh potatoes instead of frozen hash browns?
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
