Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.

5. Once cooked, give the pudding a gentle stir and serve warm.

For a richer flavor, you can add a splash of dark rum or banana liqueur to the mixture before cooking. If you prefer a bit of texture, stir in a handful of chopped nuts or raisins. For a dairy-free version, substitute the butter with coconut oil. You can also serve this pudding over slices of pound cake or waffles for an extra special treat.