Pumpkin flan is a delightful dessert that combines the rich flavors of pumpkin with the creamy texture of flan. This dessert typically consists of a caramelized sugar layer at the bottom of a baking dish, followed by a smooth custard mixture made from pumpkin puree, eggs, condensed milk, and spices like cinnamon and nutmeg.
●Ingredients:
●For the flan:
•500 ml of milk
•500 g of cooked or roasted pumpkin
•8 tablespoons of cornstarch
•4 tablespoons of sugar
•1/2 peel of a lemon
●For the caramel:
•5 tablespoons of sugar
•5 tablespoons of water
•1 splash of lemon juice
●Preparation:
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