Instructions
1. PREP THE INGREDIENTS
Begin by taking the ribeye steaks out of the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. This ensures even cooking. Meanwhile, marinate the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Set aside.
2. SEASON THE STEAKS
Rub each steak with olive oil, then season generously with salt, black pepper, minced garlic, rosemary, and thyme. Ensure the steaks are well-coated with the seasonings.
3. COOK THE STEAKS
Preheat your grill, cast-iron skillet, or pan over medium-high heat. Place the steaks in the pan or on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Let the steaks rest for at least 10 minutes after cooking, covered loosely with foil, to allow the juices to redistribute.
4. COOK THE SHRIMP
While the steaks are resting, heat a pan over medium heat and add the marinated shrimp. Cook for 1-2 minutes on each side or until they are pink and opaque. Remove from heat and set aside.
5. MAKE THE GARLIC BUTTER SAUCE
In a small saucepan, melt the butter over low heat. Add the minced garlic, and cook until fragrant, about 1 minute. Stir in the chopped parsley, red pepper flakes (if using), and salt to taste.
6. SERVE
Place the rested steaks on plates, and top each with shrimp. Drizzle the garlic butter sauce generously over both the steak and shrimp. Serve with fresh lemon wedges and your choice of sides, such as roasted vegetables or a fresh garden salad.
Final Touches
To truly encourage your guests to savor the moment, pay attention to the ambiance. Set the table with care, choosing elegant plates and silverware. Consider soft background music and dim lighting to create a cozy atmosphere. A bottle of full-bodied red wine or chilled white wine, depending on preference, can complement the flavors of the meal perfectly.
This Prime Ribeye Steaks and Shrimp recipe isn’t just a meal; it’s an experience. It’s a promise of laughter, warmth, and the kind of satisfaction that only comes from enjoying incredible food in even better company. So take your time, enjoy the process, and here’s to a night that you and your guests will remember fondly for years to come
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