Ingredients:
1 bone-in prime rib roast (6-8 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
Garlic cloves, optional
Instructions:
Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
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