Why You’ll Love This Homemade Potato Fritters Recipe
Perfect Texture. Only crispy potatoes and zucchini will do! These potato fritters are delightfully crispy on the outside, tender on the inside, and have just the right amount of salt to make it hard to eat just one.
Healthy. While I like to treat myself once in a while when dining out, at home I like to try and keep things on the healthy side. Unlike restaurant potato fritters, these are cooked on the stovetop instead of in a deep fryer. And they have an extra heaping serving of nutritious zucchini hidden inside (like these Zucchini Enchiladas).
Versatile. These potato fritters are a delicious addition to a meal any time of day! Serve them as a side dish with dinner (I suggest Fish and Chips), beneath a poached egg for breakfast (like these Leftover Stuffing Cakes), or as a cozy snack.
Ingredients :
3 cups shredded zucchini about 13 ounces or 2 medium
2 cups shredded Yukon gold potatoes about 12 ounces or 2 small/medium, scrubbed and peeled
1/2 medium yellow onion shredded
3 large eggs lightly beaten
1/2 cup seasoned whole wheat breadcrumbs
1/3 cup white whole wheat flour or substitute all-purpose flour
1 teaspoon garlic powder
1 teaspoon kosher salt plus additional to season
1/2 teaspoon ground black pepper
1 teaspoon baking soda
1/2 cup freshly grated sharp cheddar cheese
1-2 tablespoons olive oil for frying
Plain nonfat Greek Yogurt for serving
Chopped fresh chives for serving
Instructions :
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