1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×9 inch baking dish or line it with parchment paper.
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2. Preparing the Topping:
Mix Dry Ingredients:
In a medium bowl, mix together the flour, granulated sugar, oats, shredded coconut, chopped pecans, baking powder, and salt.
Add Melted Butter:
Pour the melted butter into the dry ingredients and mix until well combined and crumbly.
3. Assembling the Pineapple Crunches:
Layer the Pineapple:
Spread the drained crushed pineapple evenly over the bottom of the prepared baking dish.
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Add the Crumb Topping:
Sprinkle the crumb mixture evenly over the pineapple layer, pressing it down gently with the back of a spoon to ensure it adheres well.
4. Baking:
Bake in Preheated Oven:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
5. Cooling and Serving:
Cool Completely:
Allow the pineapple crunches to cool completely in the baking dish.
Cut and Serve:
Once cooled, cut into squares and serve.
Nutrition Information (per serving):
Calories: 230
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 20g
Protein: 2g
Tips for Perfect Pineapple Crunches:
Draining Pineapple: Ensure the crushed pineapple is well-drained to prevent the base from becoming too soggy.
Even Layering: Spread the crumb topping evenly for a uniform crunchy texture.
Cooling: Let the pineapple crunches cool completely before cutting to help them set properly and make cutting easier.
Enjoy these delicious pineapple crunches as a sweet and satisfying treat, perfect for any occasion!
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