Instructions:
Season and Sear:
Begin by seasoning the chicken with thyme, salt, and pepper. In a pan over medium heat, sear the chicken in vegetable oil until golden brown.
Prepare Pineapple Juice Mixture:
Drain the pineapple slices, preserving the juice. Combine 2 oz. of the pineapple juice with cornstarch, allowing it to thicken. Set aside.
Create Dijon Honey Sauce:
In a separate bowl, blend the remaining pineapple juice with Dijon mustard, honey, and minced garlic.
Simmer and Infuse Flavors:
Pour the Dijon mixture into the pan, reduce heat, and cover. Allow the flavors to simmer and meld for 15 minutes.
Thicken the Sauce:
Remove the chicken from the pan. Stir the cornstarch mixture and add it to the pan, bringing it to a boil. Stir for an additional 2 minutes until the sauce thickens.
Coat and Incorporate:
Reduce the heat, reintroduce the chicken to the pan, ensuring each piece is generously coated with the luscious sauce.
Add Pineapple Slices:
Gently place pineapple slices on top and around the chicken. Cover and let them heat through for 2-3 minutes.
Serve with Rice:
Plate the succulent Pineapple Honey Glazed Chicken over a bed of cooked rice.
Conclusion:
Experience the symphony of flavors as you savor each bite of this Pineapple Chicken and Rice delight. The marriage of sweet pineapple, savory Dijon, and succulent chicken promises a dining experience that is both comforting and gourmet. Whether served as a weekday dinner or a weekend indulgence, this dish is bound to become a staple in your culinary repertoire. Enjoy the simplicity of the ingredients and the richness of the flavors as you elevate your dinner table with this unique and original recipe.
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