Cook the tortellini according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms. Sauté until the vegetables are tender.
Increase the heat to medium-high and add the thinly sliced beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned.
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine.
Sprinkle shredded provolone cheese over the mixture, cover, and let it melt.
Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with additional cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 530 kcal | Servings: 4 servings
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