Philly Cheesesteak Egg Rolls are filled with thin sliced ribeye steak, onions, bell peppers, garlic and provolone cheese then fried to crispy perfection. These egg rolls are the perfect game day appetizer, party food or fun weeknight dinner.
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
¾ cup vegetable oil for frying
Directions
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