Indulge in a dessert that’s a delightful twist on the classic Texas Sheet Cake, tailored for those who can’t get enough of peanut butter. This Peanut Butter Sheet Cake combines a moist, fudgy base with a creamy, peanut butter-rich frosting that’s bound to satisfy all peanut butter lovers. Here’s how to make this heavenly treat.
Cake Ingredients:
1 box of yellow cake mix
4 eggs
1/2 cup softened butter
1 cup water
1/2 cup creamy peanut butter
Frosting Ingredients:
3 cups confectioners’ sugar
1/2 cup creamy peanut butter
1/2 cup softened butter
2 tablespoons milk (plus more if needed)
1 teaspoon pure vanilla extract
Directions:
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