Ever stumbled upon a recipe that’s deceptively simple, yet utterly transformative? That’s our Pea Salad for you. It’s a vibrant medley of flavors and textures, all ready in a breezy 15 minutes. This is more than just a salad; it’s a nostalgic journey to the heart of comfort food.
What’s the Secret Behind the Irresistible Taste of Pea Salad?
It’s all about the balance! The sweetness of peas against the tangy dressing, and the rich cheese playing off the smoky bacon. It’s a dance of flavors that never fails to impress.
Can You Tweak the Pea Salad Recipe?
Of course! Recipes are like stories; they evolve with each teller. Swap in your favorite cheese, or try a new onion variety. The essence of the salad stays delightful.
Oh my sweet baby pea lovin’ heart, this classic pea salad speaks to me on so many levels.
I’m all about the old fashioned recipes lately, and this green pea salad is no exception.
Another staple at potlucks, baby showers, and luncheons all across the Midwest and Southern states, you’d be hard pressed not to find it served at any type of gathering. And for good reason – it’s crazy easy and super delicious!
Pea…salad? I know. Sounds weird, right? But it’s incredibly fantastic.
What ingredients are needed for this Pea Salad Recipe?
One of the reasons this pea salad recipe is so popular (other than its wonderful texture and taste) is how easy it is! You only need a handful of ingredients and it comes together in minutes.
Peas – the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch. You can use canned peas if you want, but just keep in mind that they don’t look as nice and because of their softer texture, they don’t hold up as well.
Bacon – the end. Lol. Just kidding. Salty bacon adds another level of awesome flavor and also balances out the sweetness of the peas and dressing. I cook mine in the oven and then dice or crumble it. You can totally use real bacon bits, though, to make this even easier!
Cheese – my preference for this salad is sharp cheddar cheese, for the best flavor. I also buy a block and cube it about the same size as the peas, but many pea salads use shredded cheese, which is totally fine, too!
Onion – I always use red onion for this pea salad. I love the taste and color.
Dressing – this is really the other star of the show. It’s a simple mixture of mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Like so many classic salads, it has a sweet and tangy flavor that cannot be denied! Don’t freak out over the sugar – it’s a necessary ingredient to balance out the vinegar and it’s only a small amount.
Ingredients
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas , thawed
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)
8 slices bacon , cooked crispy and crumbled
Instructions
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