Instructions:
Step 1: Make the Base
In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for about 5 minutes, stirring constantly, until smooth and fully blended.
Step 2: Add the Chocolate
Stir in the chocolate chips and continue cooking until melted and creamy.
Step 3: Mix in Marshmallows and Flavorings
Remove from heat. Add the marshmallows, vanilla extract, and walnuts. Stir until the marshmallows are softened and everything is evenly mixed.
Step 4: Shape the Fudge
Pour the mixture into an 8-inch square pan. Let it cool completely, then cut into squares.
Step 5: Serve
Enjoy each piece as a rich, sweet, and nutty bite of fudge perfection.
