The mille-feuille
Ingredients: 3 puff pastries Custard: 125 g of sugar 3 egg yolks 50 g of flour 100 g softened butter 50 cl of milk 2 leaves of gelatin Perfume of your choice: Rum or Kirsch Icing: 150 g of icing sugar Coffee extract or liquid chicory 1 egg white Preparation: For Complete Cooking STEPS Please … Read more