Arequipe millefeuille
Ingredients: 1 sheet of frozen puff pastry, thawed Pastry cream 1 1/2 cups of milk 1/2 cup of sugar A pinch of salt 1 teaspoon vanilla extract 3 tablespoons of cornstarch 3 egg yolks, beaten 1 tablespoon of butter 1 cup of Arequipe or dulce de leche Preparation: For Complete Cooking STEPS Please Head On … Read more