INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 … Read more
Welcome to your new favourite ribs – my honey garlic ribs recipe. I love a good lip-smackingly delicious rib recipe – who doesn’t?! Tender, fall-off-the-bone meat coated in a sweet and sticky sauce. Just 8 ingredients. Perfect soft, tender meat and so much flavour. So easy to make – the oven does most of the … Read more
cheese stuffed mussels INGREDIENTS: °24 al dente cooked jumbo pasta per container °16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use. °1 pack 8 oz vegan I love Miyoko’s cream cheese °½ C vegan ricotta or other vegan soft cheese °3 garlic cloves, finely chopped °2 … Read more
Once the whitening product is made, you can use it to whiten your tea towels by soaking them in a solution of boiling water with the whitener. The final result will surprise you! Follow the simple steps in this recipe to create your own effective whitening product at home. Necessary ingredients: 5 tablespoons baking soda … Read more
Do you want to get rid of the dirt stuck in your oven and you don’t know how to do it? Don’t panic, because if you don’t use harsh chemicals, you can clean your device with a natural and ecological product without tiring yourself. Demonstrate this tip to make your oven spotless. The vapors released … Read more
Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this … Read more
Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch. INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml (1 cup) lukewarm … Read more
INGREDIENTS 1 small head of cabbage, thinly sliced. 6 slices of bacon, chopped. 1 large onion, thinly sliced. 3 cloves of garlic, minced – Salt and freshly ground black pepper, to taste. – 1/2 Tsp.Of red pepper flakes (optional, for a bit of heat). – 2 Tbsp.Of butter. – Chopped fresh parsley, for garnish (optional), … Read more
The trick to defrosting a freezer in a few minutes without effort To maintain your freezer and increase its lifespan, it is important to defrost it when necessary. Indeed, the frost that accumulates on the walls of your freezer impacts the performance of your equipment. Especially since this can lead to excess energy consumption which … Read more
Cleaning stove burners can sometimes feel like a chore, but with this clever and straightforward method, it can be done efficiently and effectively. What You’ll Need: Dishwasher tablets Organic solid soap Liquid dish soap Baking soda (bicarbonate) Hot water Steps to Clean Your Stove Burners: What You’ll Need: Dishwasher tablets Organic solid soap Liquid dish … Read more
