Orange Almond Poppy Seed Cake
Baked to perfection This Orange Almond Poppy Seed Cake is the ultimate dessert masterpiece. Layered with luscious orange curd and almond buttercream, it’s a sweet symphony in every bite!
Ingredients:
1 cup (226 g) unsalted butter, room temperature
1 3/4 cups (350 g) granulated sugar
Zest of one large orange
6 large egg whites, room temperature
2 teaspoons (8.4 g) almond extract
1 cup (240 g) buttermilk, room temperature
3 cups (345 g) cake flour
1 tablespoon (10 g) baking powder
1 teaspoon (5 g) salt
3 tablespoons (27 g) poppy seeds, soaked and strained
1/2 cup (120 g) sour cream, room temperature
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