One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

This all-in-one meal is a weeknight hero—juicy, herb-crusted chicken baked to perfection atop tender potatoes and crisp green beans, all brought together with a zesty pan sauce.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Serves: 4

Ingredients

For the Chicken & Marinade:

• 4 boneless, skinless chicken breasts 

• 2 tablespoons olive oil 

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano 

• 1 teaspoon paprika

• Salt and freshly ground black pepper, to taste 

For the Roasted Vegetables:

• 3 cups baby potatoes, quartered 

• 2 cups fresh green beans, ends trimmed 

• 2 tablespoons olive oil 

• 2 cloves garlic, minced 

• 1 teaspoon dried thyme 

• 1 teaspoon smoked paprika

• Salt and pepper, to taste 

For the Sauce:

• 1/4 cup chicken broth 

• Juice of 1 lemon (about 2-3 tablespoons) 

• 1 tablespoon Dijon mustard 

Instructions:

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