Directions
Combine dry ingredients in a bowl and whick until combined.
Mix all of the wet ingredients in a different bowl and whisk.
Add wet ingredients to the dry ones and miz until combined. Some lumps are ok.
Heat some butter or oil in a pan and when it’s hot, drop 1/4 cup of the batter.
Flip each pancake when bubbles appear in the surface.
While still warm, top with butter and maple syrup/honey.
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