Ingredients
For the Octopus Carpaccio:
Cleaned octopus: 1 kg
Carrot: 1
Celery: 1 stalk
Onion: 1
Parsley: 2 sprigs
Black peppercorns: to taste
Garlic: 1 clove
For the Citronette:
Extra virgin olive oil: to taste
Lemon (juice and zest): 1
Parsley: to taste
Thyme: to taste
Salt: to taste
Pepper: to taste
Octopus carpaccio is a light and delicious appetizer, elegant and easy to prepare, perfect for a family lunch or fish dinner with friends. It can also be served as a second course alongside a mixed salad or grilled seasonal vegetables.
Preparation Steps
see continuation on next page
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