2½ cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, room temperature
1¾ cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup buttermilk
Zest of 1 lemon
For the Blueberry Filling:
2½ cups fresh or wild blueberries (frozen OK if thawed)
½ cup granulated sugar
1 tbsp lemon juice
1½ tbsp cornstarch mixed with 2 tbsp water (slurry)
For the Cream Frosting:
2 cups heavy whipping cream
⅔ cup powdered sugar
1 tsp vanilla extract
250g (8 oz) mascarpone cheese or cream cheese, chilled
Garnish:
Handful of fresh blueberries
Lemon zest or curls
Mint leaves (optional)
Edible flowers (for lovers) 🌸
🥣 Instructions & Methods
Step 1: Prepare the Cake
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