Mix water, sugar, and yeast. Let it foam for 10 mins.
Add egg, flour, and salt. Knead until smooth.
Incorporate softened butter, knead until elastic.
Cover and let dough rise for 1 hour.
Divide dough into small balls.
Flatten each ball and add a dollop of Nutella.
Seal the edges and shape into buns.
Heat a non-stick pan over low heat.
Cook buns until golden brown, flipping as needed.
Enjoy these Nutella-filled buns – no oven required!
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