1. Prepare the Beef Filling:
– In a large skillet, cook the ground beef over medium heat until browned.
– Add the finely chopped onion and minced garlic, and cook until the onion is translucent.
– Stir in the taco seasoning and water. Simmer until the mixture thickens.
– Season with salt and black pepper to taste. Set aside.
2. Make the Nacho Cheese Sauce:
– In a saucepan, melt the butter over medium heat.
– Whisk in the all-purpose flour and cook for about 1 minute.
– Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
– Stir in the shredded cheddar cheese until melted and smooth.
– Add the paprika, salt, and cayenne pepper (if using). Keep the sauce warm.
3. Assemble the Wraps:
– Warm the flour tortillas in a dry skillet or microwave.
– Spread a portion of the beef filling down the center of each tortilla.
– Drizzle with nacho cheese sauce.
– Top with shredded lettuce, diced tomatoes, sliced jalapeños (if using), sour cream, and sliced green onions (if using).
– Fold the sides of the tortilla over the filling and roll up tightly.
Enjoy your delicious Nacho Cheese Beef Wraps!
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