🍰 Tips & Serving Ideas:
- Warm it up slightly before serving for an extra gooey caramel experience.
- Top with more caramel or a light glaze for added sweetness.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze one loaf for later—wrap tightly in plastic wrap and foil for best results.
