Even on the busiest weeknights, a bowl of Mexican Tater Tot Casserole will make you feel warm and fuzzy inside. The savory, crunchy potato tots and the spicy, strong tastes of Mexican food come together in this dish. If you’re looking for a filling dinner that won’t need slaving away in the kitchen, this is the way to go. Also, it’s great for family meals or informal gatherings as it’s enjoyed by both children and adults.
A crisp side salad and a tangy salsa or guacamole go well with this dish. With a side of cheesy jalapeño cornbread, it becomes a tempting combo if you’re in the mood for some additional indulgence. If you’re looking for a lighter alternative that complements the casserole’s deep tastes, steamed vegetables or charro beans are perfect.
Casserole with Mexican Tater Tots
6-Servings Recipe
1 pound of chunky beef
taco seasoning, one packet
Drained chopped tomatoes and green chilies from one 10-ounce can
1 can of rinsed and drained black beans (15 oz.)
a can of corn, drained (15 oz.)
two cups combination of shredded Mexican cheese—
One 32-ounce container of frozen tater tots
(optional) 1/2 cup of diced onions
Optional: sour cream for garnish
Garnish with chopped cilantro, if desired
How to Follow
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
