Preparation
1. Mix eggs, sugar, milk and yeast in a food processor.
2. Add the flour and continue mixing.
3. Cut the butter (at room temperature) into pieces and add one piece at a time to the dough. When it is completely absorbed, add a pinch of salt.
4. Pour the dough onto a smooth surface and knead with buttered hands, then fold the dough.
5. Move the dough into a buttered pan, then cover with saran wrap or a damp cloth.
6. Let it rest until it doubles in size.
7. Bake in a preheated oven at 180 degrees for 20-25 minutes.
8. When it is cold, moisten it with the syrup.
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